A Taste of Barnsdale Gardens

Rhubarb & Lemon Cheesecake with rhubarb compote and rhubarb coulis, from the Helenium Tea Room at Barnsdale Gardens

Rhubarb & Lemon Cheesecake

A beautifully layered rhubarb and lemon cheesecake, combining a buttery biscuit base with smooth, creamy filling and vibrant seasonal rhubarb. Finished with poached rhubarb and a tangy coulis, this elegant...

Rhubarb & Lemon Cheesecake

A beautifully layered rhubarb and lemon cheesecake, combining a buttery biscuit base with smooth, creamy filling and vibrant seasonal rhubarb. Finished with poached rhubarb and a tangy coulis, this elegant...

Asparagus and Goat's Cheese Tart from the Helenium Tea Room at Barnsdale Gardens

Asparagus, Goat’s Cheese & Basil Puff Pastry Tart

A light and flavourful puff pastry tart topped with creamy goat’s cheese, fresh basil and tender asparagus. Simple to prepare yet beautifully elegant, it’s the perfect seasonal dish for spring...

Asparagus, Goat’s Cheese & Basil Puff Pastry Tart

A light and flavourful puff pastry tart topped with creamy goat’s cheese, fresh basil and tender asparagus. Simple to prepare yet beautifully elegant, it’s the perfect seasonal dish for spring...

Recipes from the Helenium Tea Room at Barnsdale Gardens: Pan-fried Purple Sprouting Broccoli & Feta Flatbreads

Pan-fried Purple Sprouting Broccoli & Feta Flat...

A favourite for a light lunch or a vibrant starter, this dish perfectly balances the earthy crunch of seasonal purple sprouting broccoli with the salty tang of feta and the...

Pan-fried Purple Sprouting Broccoli & Feta Flat...

A favourite for a light lunch or a vibrant starter, this dish perfectly balances the earthy crunch of seasonal purple sprouting broccoli with the salty tang of feta and the...