Vegetables All the Year Round. 11th May, 2027

10am-4pm

Would you like to enjoy home-grown vegetables throughout the year? Join Nick Hamilton for a practical course exploring how to plan your growing so that you can harvest fresh produce in every season.

Discover how to choose suitable vegetable varieties, raise plants from seed and make the most of your growing space. Nick will also explain the role of catch crops and how to store your harvest, helping you plan ahead for a continuous supply of vegetables from your own garden.

Whether you're new to vegetable growing or looking to improve your existing approach, you'll take away practical ideas to help you create a planting programme that keeps your kitchen supplied with home-grown produce all year round.

The price includes tea or coffee, lunch in the Helenium Tea Room and entry to Barnsdale Gardens.