Making the Most of Your Kitchen Garden Course at Barnsdale Gardens

Making the Most of Your Kitchen Garden. 17th February

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Matt Biggs will show you how to make the best use of your kitchen garden to maximise production and in the spirit of Barnsdale and its creator Geoff Hamilton, to grow the finest fruit and vegetables the organic way.

Covering all the essential elements from soil preparation to harvest and filling the ‘hungry gap’ it will enable you to enjoy home grown produce, whatever the season.

Matt Biggs, is a regular on Gardeners' Question Time, as well as an accomplished author and speaker.

Price includes tea/coffee throughout the day and lunch, as well as Garden entry.